Freeform February Highlights

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Freeform Releases Its TV Offerings for February 2024

The Final Season of 'Good Trouble' Continues With Twist and Turns

New, Unscripted Series 'Chrissy & Dave Dine Out' Finales Feb. 21


"GOOD TROUBLE" SEASON FIVE
Feb. 6 (10:00-11:00 p.m. EST) – Episode #5016 – "One Way or Another"
Callie returns with an idea to protect Mariana. Isabella has a complicated request for Gael. Alice and Sumi wingmen for Morty on a night out. Malika grows concerned about Isaac.

Feb. 13 (10:00-11:00 p.m. EST) – Episode #5017 – "You Can't Always Get What You Want"
Callie and her soon-to-be mother-in-law butt heads when she suggests throwing an engagement party for Callie and Jamie. Dennis and Davia's date night is interrupted. Joaquin finds an important lead.

Feb. 20 (10:00-11:00 p.m. EST) – Episode #5018 – "All These Engagements"
The Coterie gathers for Callie and Jamie's engagement celebration.

Feb. 27 (10:00-11:00 p.m. EST) – Episode #5019 – "It's All Coming Back to Me Now"
Mariana and Joaquin bring their evidence of Silas's crimes to the police. Career opportunities lead to complications for Malika, Alice, Davia and Luca. Gael has an idea to take a stand against his former boss.


"CHRISSY & DAVE DINE OUT" SEASON ONE
Feb. 7 (10:00-11:00 p.m. EST) – Episode #1003 – "Those Wings Tho!"
Chrissy, Dave, Joel and special guests Reid Scott and K-Pop Star Eric Nam examine cultural identity through the food at Yangban Society, a modern American restaurant merging the Korean and Jewish upbringing of chefs Kat and John Hong.

Feb. 14 (10:00-11:00 p.m. EST) – Episode #1004 – "The Tasting Menu"
Chrissy, Dave and Joel go deep with Simu Liu and Regina Hall at the iconic Michelin-starred restaurant Providence. Chef Michael Cimarusti's dishes are not just delicious but essential to the country's dining scene.

Feb. 21 (9:30-11:00 p.m. EST) – Episode #1005 – "Double the Fun" – SEASON FINALE
It's a double-feature finale! Dave, Chrissy and guests explore Ethiopian cuisine at the landmark Meals By Genet and, later, get into Dave's current exploration of modern Californian cuisine at his latest venture, Majordomo.